Menu

Starters

Chef Creation Soup

8

Daily creation with the fresh & seasonal ingredients, Served with Pappadum

  • Vegan

Tomato and Black Pepper Rasam

8

Tomato Broth, spiked with Tamarind and crushed Peppercorns

  • Vegan

Woodland Mushroom Fritters

9

Assorted Mushroom in a Ajwain spiked Chickpeas batter with Mint Chutney

Crispy Sago & Spinach Croquettes

9

Fried Sago and Potato with tempered Spinach

Mixed Vegetable Samosa

9

Half dozen crispy Samosas with Tamarind Chutney

  • Vegan
  • Contains Gluten

Chicken Sukka

12

Rice flour coated fried Chicken filets with Tamarind Sauce

Shrimp Kakkan

14

A North Malabar Delicacy

Tandoori Lamb Chops

14

Served with Vegetable Slaw and Mint Chutney

  • Add Lamb Chop, $7 each

Entrée

Alleppey Cauliflower and Potato

18

Seared Cauliflower and Potato in a Ginger Curry

  • Vegan
  • Contains Gluten

Paneer Makhanwala

19

Cottage Cheese in a rich Makhanwala Sauce

Chickpeas Curry

17

White Chickpeas curry spiked with Cumin

  • Vegan

Ooty Mushroom

18

Coconut Lagoon’s own Button Mushroom Curry

  • Vegan

Eggplant Masala

17

Eggplant cooked in a tangy tomato masala

  • Vegan

Naddan Kohzi Curry

20

Chicken cooked in a Coconut Sauce with Kerala spices

Butter Chicken

19

All time favourite Indian speciality

Thrissur style Salmon Curry

19

Salmon cooked in a Coconut Curry Sauce with Black Tamarind

Spicy Goan Shrimp Masala

21

Shrimps cooked in a spicy Tomato Masala

  • Ocean Wise

Shrimp Moilee

21

Shrimp cooked in a Mild Ginger Coconut Curry

  • Contains Gluten
  • Ocean Wise

Lobster Masala

24

Lobster tails simmered in a rich Masala

Pepper Lamb

20

Lamb in a Tomato and black Pepper Sauce

Beef Vindaloo

20

Spicy Goan Specialty

Malabar Style Biryani

Vegetable 18, Chicken 19, Lamb 20

An authentic and flavoured Khaima Rice dish with Malabar spices and slow baked, Served with Raita

Garam Grub

$16

Choice of meat or seafood curry, one vegetarian curry, rice & bread to go

Food for thought

18

Red lentil with seasonal veggies Tempered with Mustard and Cumin, Feed a needy family of four by enjoying this dish.

  • Feed a needy family

Sides

Basmati/Kerala Rice

5
  • Vegan

Jeera Rice

6
  • Vegan

Porathas

3

South Indian soft and fluffy bread

  • Contains Gluten

Chapati

2
  • Vegan

Coconut Lagoon’s own variety pickles

3

Garlic / Lemon / Cranberry / Beetroot / Carrot

  • Vegan

Cucumber and Tomato Raita

7

Vegetable Salad

9
  • Vegan

Desserts

Green Cardamom Spiked Rasmalai

6

Warm Gulab Jamun

7

Deep fried solid milk dessert – 3 pieces

Beverages

Wine/Beer available for delivery or take-out. Please enquire during your order with the restaurant.

Soft Drinks

2

Perrier

2.50

Stream Water

2.50

Basil seed Drink

3.50

Lychee / Mango / strawberry

Chai

3

Non-Alcoholic Beer

Ginger Beer

2

Beer

Indian Beer

3.50

Dark Flavour

Cider

Waupoos Premium Cider

5

Lassi

Coconut Lagoon’s Signature Mango Lassi

6

Salted or Sweet lassi

5.50

Sambaram

5.50

Kerala Style Masala Lassi

Neighbourhood Craft Beers

Calabogie West Coat American IPA

4

1853 Kichesippi beer

4

Hwller highwater kichesippi beer

4

Straydog Beer Pale Ale

4

Dominion City IPA Sunsplit

4

Beaus lug tread

3

350ml

Cracked canoe Light Lager

4

Hopcity Brewing Amber Lager

4

House Wine

Peller Estates Cabernet Merlot VQA (Ontario)

23

1.5 Litre Bottle

Peller Estates Chardonnay VQA (Ontario)

23

1.5 Litre Bottle

Rosé Wine

Huff Estates Rosé VQA (Ontario)

23

per Bottle

Red Wine

Luigi Righetti Amarone della Valpolicella Classico,Veneto (Italy)

45

per Bottle

Inniskillin Pinot Noir (Niagra Estate)

22

per Bottle

Kingston Estate Shiraz (Australia)

23

per Bottle

Robert Mondavi Cabernet Sauvignon (California)

18

per Bottle

Septima Malbec (Argentina)

23

per Bottle

Sandhill Syrah (British Columbia)

23

per Bottle

Domaine Saint-Michel Cotes-Du-Rone (France)

23

per Bottle

Tom Gore Cabernrt Sauvignon (California)

22

per Bottle

Baron Philippe De Rothschild Pinot Noir (France)

23

Per Bottle

Marcus James Melbec (Argentina)

23

Per Bottle

White Wine

Oyster Bay Sauvignon Blanc (New Zealand)

23

Per Bottle

Oyster Bay Chardonnay (New Zealand)

23

per Bottle

Gretzky No.99 Pinot Grigio (Ontario)

21

per Bottle

Huff Estates Winery Riesling Off Dry VQA (Ontario)

21

per Bottle

Beaumont Chenin Blanc (South Africa)

23

per Bottle

Jackson- Triggs Sauvignon Blanc (Ontario)

22

Per Bottle

Nobilo Sauvignon Blanc (New Zealand)

23

Per Bottle

Jackson-Triggs Chardney (Ontario)

21

Per Bottle

Vintage INK select Chardney (Niagra)

22

Per Bottle

Ruffino Pinot Grigio (Italy)

23

Per Bottle

Thirty Bench Riseling (Ontario)

24

Per Bottle

Inniskillin Riseling (Naigra)

23

Per Bottle

Sparkling Wine

Inniskillin Sparkling Cuvee (Ontario)

25

Per Bottle

Coconut Lagoon cookbook - ON SALE for $20

Take the flavours home with you. Pick a copy of the Coconut Lagoon cookbook by our very own chef Joe Thottungal at Coconut Lagoon & Thali restaurants. Call us for more info @ 613-742-4444.

 

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136 O'Connor St, Ottawa ON K2P 2G7