Menu

Starters

Pappadum Basket

6

Crispy and Crunchy start 

Chef Creation Soup

11

Daily creation with the fresh & seasonal ingredients, Served with Pappadum

  • Vegan

Tomato Rasam

11

Tangy Tomato Broth, spiked with Tamarind + Pappadum

  • Vegan

Dahi Vada

12

Vada soaked in a Ginger Yoghurt sauce

Crispy Sago & Spinach Croquettes

13

Potato tempered with spinach

  • Vegan

Mixed Vegetable Samosa

10

Half dozen crispy Samosas with Tamarind Date Chutney

  • Vegan
  • Contains Gluten

Chicken Pakora

15

Battered fried tender chicken in chickpea flour spiked with cumin  + Chili Lime Sauce

Shrimp Coconut Ularthu

17

Stirfried Shrimp and Coconut

Tandoori Lamb Chops

17

Served with Vegetable Slaw and Mint Chutney

  • Add Lamb Chop, $8 each

Pan sautéed Crab Cakes

17

Crab with Kerala Spices & Chili Lime Sauce

  • Contains Gluten

Entrée

Traditional Thali

Lunch - 27, Dinner - 30
  • Vegan
  • Vegetarian
  • Chicken
  • Lamb
  • Beef
  • Salmon
  • Shrimp

Ooty Mushroom Curry

20

Button mushroom in a coconut curry sauce

  • Vegan

Thrissur Style Salmon Curry

24

Salmon cooked in a Coconut Curry Sauce + Black Tamarind 

Chickpeas Curry

20

White Chickpeas curry spiked with Cumin

  • Vegan

Malai Dal

21

Black Lentil simmered in Tomato Cream

Eggplant Masala

20

Eggplant cooked in a tangy tomato masala

  • Vegan

Butter Chicken

23

All time favourite Indian speciality

  • Contains Nuts

Spicy Goan Shrimp

24

Shrimps cooked in spicy Tomato Masala

  • Ocean Wise

Paneer Methi Masala

21

Indian cottage cheese in a creamy nut sauce with feugreek leaves

Lobster Masala

32

Lobster cooked in a mild Ginger Coconut sauce spiked with Cardamom

Pepper Lamb

24

Lamb in a crushed pepper Tomato Gravy

Kerala Style Beef Curry

24

Slowcooked Beef in a Coconut Curry infused with Kerala Spices

Biryani

Chicken 23, Lamb 24

Rich Khaima Rice dish flavored with fragrant spices, Fried Onions & Raita

Food for Thought

21

Seasonal Vegetables cooked in Coconut Curry Sauce, Feed a family of 4 by enjoying this dish.

  • Feed a family of 4
  • Vegan

Lamb Mappas

23

Tender Lamb Morsels in a Coconut Curry Sauce

Maha Thali

Lunch - 31, Dinner - 35

Shrimp Moilee

23

Shrimp cooked in a Mild Ginger Coconut sauce spiked with Cardamom

  • Contains Gluten

Sides

Basmati/Kerala Rice

6
  • Vegan

Jeera Rice

6
  • Vegan

Porathas

4

South Indian soft and fluffy bread

  • Contains Gluten

Tawa Roti

2.50
  • Vegan
  • Contains Gluten

Assorted Pickle Platter

8

Garlic / Lemon / Cranberry / Beetroot / Carrot

  • Vegan

Tomato & Cucumber Raita

8

Vegetable Salad

10
  • Vegan

Mango chutney

7
  • Vegan

Desserts

Caramelized Pineapple & Raspberry Sorbet

10
  • Vegan

Crepes stuffed with Coconut & Jaggery

9
  • Contains Gluten

Saffron Infused Rasmalai with Almonds

9

Mango & Sago Pudding

8

Warm Gulab Jamun

9

Deep fried solid milk dessert – 3 pieces, Served with Vanilla Ice Cream

  • Contains Gluten

Moong Dal Halwa

9

Served with Vanilla Ice Cream

Jackfruit Payasam

9
  • Vegan

Raspberry Sorbet

7
  • Vegan

Selection of Gelato

7

Coconut / Ginger / Vanilla / Mango

Beverages

Wine/Beer available for delivery or take-out. Please enquire during your order with the restaurant.

Soft Drinks

Perrier

Indian Chai

Ginger Beer

Herbal Teas

Ice Tea

South Indian Cold Coffee

Madras Coffee

Juice

  • Orange
  • Mango
  • Pineapple
  • Cranberry

Sparkling Wine

Rosalia Prosecco, Italy

Cuvée Barcelona 1872 Brut Rosé, Spain

Odd Bird Liberated from Alcohol Blanc de Blancs, France

Red Wine

E.Rosso Barbera Dolcetto, Italy

Tunella Pinot Nero, Italy

Casa de Liana Tempranillo, Spain

Graceland Vineyears Colour Field, South Africa

André Aubert Le Devoy Rhone, France

Lotus Cabernet Sauvignon, USA

Syrocco Malbec, Morocco

Septima Malbec, Argentina

Domaine Thénard Givry 1er Cru Cellier aux Moines

Rosé / White Wine

Diwald Vom Loss Gruner Veltliner, Austria

Kupelwieser Alto Adige Pinot Grigio, Italy

Elouan Chardonnay, Oregon, USA

Raimat Albarino, Spain

Love Block Estate Sauvignon Blanc, New Zealand

Pearce Predhomme Chenin Blanc, South Africa

Huff Estates Off-dry Riesling, Prince Edward county, Canada

Domaine Dampt Chablis

Instant Croquant Rosé, France

Neighbourhood Craft Beers

Kichesippi 1855

Dominion City Sunsplit IPA

Flora Hall English Ordinary Bitter

Beau’s Lug Tread

Whitewater Farmers Daughter

Mill Street Organic Beer

Overflow rearview Pilsner

Stray Dog Anytime Pale Ale

Lassi

Indian Style Yoghurt Drink

Lassi (Indian style Yoghurt Drink)

  • Mango
  • Sweet
  • Salted
  • Sambaram

Cider

No Boats on Sunday Original

Peach

Farmgate  Sugarbush

Mocktails

Raspberry Crush

Shirley Temple

Fresh Lime Mint Rickey

Fruit Explosion

Blue Lagoon

Classic Lemon Black Sea

Blackberry Fizz

Cocktails

Old Monk’s Lassi

White Rum, Mango Lassi

Floridora

Gin, Lime, Raspberry

Mojito

White Rum, Mint, Lime

Aruba Ariba

Vodka, Rum, Banana Cream, Cranberry, Pineapple

Strawberry Julep

Whiskey, Strawberry, Lemon,

Floral Cherry

Brandy, Honey, Cherry

Margarita

Tequila, Cointreau, Lime

Spirits

Amrut Indian Single Malt

Glenfiddich 12yr Single Malt

Remy Martin Cognac

Grand Marnier

Dunrobin Vodka

Dunrobin Canadian Whiskey

Appleton White Rum

Captain Morgan Dark Rum

Raynal Brandy

Grant’s Scotch Whiskey

Chivas Regal Scotch Whiskey

Jack Daniel’s Whiskey

Bombay Sapphire / Dunrobin Gin

Coconut Lagoon cookbook - ON SALE for $30

Take the flavours home with you. Pick a copy of the Coconut Lagoon cookbook by our very own chef Joe Thottungal at Coconut Lagoon & Thali restaurants. Call us for more info @ 613-742-4444.

 

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