Pappadum Basket
Crispy and Crunchy start
Crispy and Crunchy start
Marinated paneer and seared served with assorted chutneys
Cumin flavored onions battered in chickpea flour
Potato tempered with spinach
Vada soaked in a Ginger Yoghurt sauce
Half dozen crispy Samosas with Tamarind Date Chutney
Battered fried tender chicken in chickpea flour spiked with cumin + Chili Lime Sauce
Crab with Kerala Spices & Chili Lime Sauce
Stirfried Shrimp from northern malabar
Served with Vegetable Slaw and Mint Chutney
Indian cottage cheese in rich makhanwala sauce
Seasonal Vegetables cooked in Rich kerala gravy
Black Lentil simmered in Tomato Cream
Button mushroom in a coconut curry sauce
White Chickpeas curry spiked with Cumin
Eggplant cooked in a tangy tomato masala
Succulent Chicken cooked in Coconut Sauce infused with Kerala Spices
All time favourite Indian speciality
Salmon cooked in a Coconut Curry Sauce + Black Tamarind
Shrimps cooked in spicy Tomato Masala
Shrimp cooked in a Mild Ginger Coconut sauce spiked with Cardamom
Lobster cooked in a mild Ginger Coconut sauce spiked with Cardamom
Tradition slow cooked goat in gram masala gravy
Lamb in a crushed pepper Tomato Gravy
Slowcooked Beef in a Coconut Curry infused with Kerala Spices
Rich Khaima Rice dish flavored with fragrant spices, Fried Onions & Raita
South Indian soft and fluffy bread
Garlic / Lemon / Cranberry / Beetroot / Carrot
Deep fried solid milk dessert – 3 pieces, Served with Vanilla Ice Cream
Served with Vanilla Ice Cream
Coconut / Ginger / Vanilla / Mango
Wine/Beer available for delivery or take-out. Please enquire during your order with the restaurant.
Indian Style Yoghurt Drink
Peach
White Rum, Mango Lassi
Gin, Lime, Raspberry
White Rum, Mint, Lime
Vodka, Rum, Banana Cream, Cranberry, Pineapple
Whiskey, Strawberry, Lemon,
Brandy, Honey, Cherry
Tequila, Cointreau, Lime
Take the flavours home with you. Pick a copy of the Coconut Lagoon cookbook by our very own chef Joe Thottungal at Coconut Lagoon & Thali restaurants. Call us for more info @ 613-742-4444.