Menu

Starters

Pappadum Basket

6

Crispy and Crunchy start 

Seared Paneer Tikka

15

Marinated paneer and seared served with assorted chutneys

Onion Fritters

12

Cumin flavored onions battered in chickpea flour

Crispy Sago & Spinach Croquettes

13

Potato tempered with spinach

  • Vegan

Dahi Vada

12

Vada soaked in a Ginger Yoghurt sauce

Mixed Vegetable Samosa

12

Half dozen crispy Samosas with Tamarind Date Chutney

  • Vegan

Chicken Pakora

15

Battered fried tender chicken in chickpea flour spiked with cumin  + Chili Lime Sauce

Pan sautéed Crab Cakes

17

Crab with Kerala Spices & Chili Lime Sauce

  • Contains Gluten

Shrimp Kakan

17

Stirfried Shrimp from northern malabar

Tandoori Lamb Chops

20

Served with Vegetable Slaw and Mint Chutney

  • Add Lamb Chop, $10 each

Entrée

Paneer Makhanwala

21

Indian cottage cheese in rich makhanwala sauce

  • Contains Nuts

Quilon Vegetable Curry

21

Seasonal Vegetables cooked in Rich kerala gravy

  • Vegan

Malai Dal

21

Black Lentil simmered in Tomato Cream

Ooty Mushroom Curry

20

Button mushroom in a coconut curry sauce

  • Vegan

Chickpeas Curry

20

White Chickpeas curry spiked with Cumin

  • Vegan

Eggplant Masala

20

Eggplant cooked in a tangy tomato masala

  • Vegan

Nadan Kozhi Curry

23

Succulent Chicken cooked in Coconut Sauce infused with Kerala Spices

Butter Chicken

23

All time favourite Indian speciality

  • Contains Nuts

Thrissur Style Salmon Curry

24

Salmon cooked in a Coconut Curry Sauce + Black Tamarind 

Spicy Goan Shrimp

24

Shrimps cooked in spicy Tomato Masala

  • Ocean Wise

Shrimp Moile

24

Shrimp cooked in a Mild Ginger Coconut sauce spiked with Cardamom

  • Contains Gluten

Lobster Masala

32

Lobster cooked in a mild Ginger Coconut sauce spiked with Cardamom

Bone in Goat Curry

26

Tradition slow cooked goat in gram masala gravy

Pepper Lamb

24

Lamb in a crushed pepper Tomato Gravy

Kerala Style Beef Curry

24

Slowcooked Beef in a Coconut Curry infused with Kerala Spices

Biryani

Chicken 23, Lamb 24

Rich Khaima Rice dish flavored with fragrant spices, Fried Onions & Raita

Traditional Thali

Lunch - 27, Dinner - 30
  • Vegan
  • Vegetarian
  • Chicken
  • Lamb
  • Beef
  • Salmon
  • Shrimp

Maha Thali

Lunch - 31, Dinner - 35

Sides

Basmati/Kerala Rice

6
  • Vegan

Jeera Rice

6
  • Vegan

Porathas

4

South Indian soft and fluffy bread

  • Contains Gluten

Tawa Roti

2.50
  • Vegan
  • Contains Gluten

Vegetable Salad

10
  • Vegan

Tomato & Cucumber Raita

8

Assorted Pickle Platter

8

Garlic / Lemon / Cranberry / Beetroot / Carrot

  • Vegan

Desserts

Caramelized Pineapple & Raspberry Sorbet

10
  • Vegan

Crepes stuffed with Coconut & Jaggery

9
  • Contains Gluten

Saffron Infused Rasmalai with Almonds

9

Mango & Sago Pudding

8

Warm Gulab Jamun

9

Deep fried solid milk dessert – 3 pieces, Served with Vanilla Ice Cream

  • Contains Gluten

Moong Dal Halwa

9

Served with Vanilla Ice Cream

Jackfruit Payasam

9
  • Vegan

Raspberry Sorbet

7
  • Vegan

Selection of Gelato

7

Coconut / Ginger / Vanilla / Mango

Beverages

Wine/Beer available for delivery or take-out. Please enquire during your order with the restaurant.

Soft Drinks

Perrier

Indian Chai

Ginger Beer

Herbal Teas

Ice Tea

South Indian Cold Coffee

Madras Coffee

Juice

  • Orange
  • Mango
  • Pineapple
  • Cranberry

Cocktails

Old Monk’s Lassi

White Rum, Mango Lassi

Floridora

Gin, Lime, Raspberry

Mojito

White Rum, Mint, Lime

Aruba Ariba

Vodka, Rum, Banana Cream, Cranberry, Pineapple

Strawberry Julep

Whiskey, Strawberry, Lemon,

Mumbai Mule

Vodka, Lime, Ginger Beer

Margarita

Tequila, Cointreau, Lime

Thali Signature Mimosa

Prosecco | Pineapple | Orange

Sparkling Wine

Rosalia Prosecco, Italy

Cuvée Barcelona 1872 Brut Rosé, Spain

Odd Bird Liberated from Alcohol Blanc de Blancs, France

Rosé / White Wine

Diwald Vom Loss Gruner Veltliner, Austria

Reguta Giuseppe & Luigi, Pinot Grigio, Italy

Elouan Chardonnay, Oregon, USA

Raimat Albarino, Spain

Oyster Bay Sauvignon Blanc, New Zealand

Beaumont Chenin Blanc, South Africa

Huff Estates Off-dry Riesling, Prince Edward county, Canada

Instant Croquant Rosé, France

Domaine Dampt Chablis, Burgundy Chardonnay, France

Red Wine

Luca Menicucci Chianti, Italy

Racine, Pinot Noir, France

Caminante, Tempranillo, Spain

Thirty Bench Winemaker’s Red (Cab/Merlot), Beamsville, Canada

  • 🇨🇦

Domaine Saint Michel Cotes Du Rhone, France

Barossa Valley Estate Cabernet Sauvignon, Australia

Syrocco Syrah, Morocco

Septima Malbec, Argentina

Piri Naturel, Pinot Noir, Germany

Neighbourhood Craft Beers

Beau’s Lug Tread (355ml)

Flora Hall English Ordinary Bitter

Bicycle Mr. Templetons Wee Heavy

Mill Street Organic Beer

Ente Thali Ritual Indian Premium Lager

Dominion City Sunsplit IPA

Overflow rearview Pilsner

Whitewater Farmers Daughter

Cool India Sura Premium Red Ale

Ente Coconut Lagoon Premium Pale Ale

Spirits Free

Organic Coconut Water

Raspberry Crush

Shirley Temple

Fresh Lime Mint Rickey

Blueberry Matcha

Blue Lagoon

Blackberry Fizz

Non- Alcoholic Beer | Ginger Beer

Indian Spirits

Amrut Single Malt

Old Monk Rum

Jaisalamer Hand Crafted Gin

Punjabi Club Whiskey

Mandakini Malabari Vaatte

Royal Challenge Whiskey

Amrut Two Indies Rum

Lassis

Indian Style Yoghurt Drink

Lassi (Indian style Yoghurt Drink)

  • Mango
  • Sweet
  • Salted
  • Sambaram

Cider

No Boats on Sunday Original

Peach

Farmgate  Sugarbush

Coconut Lagoon cookbook - ON SALE for $30

Take the flavours home with you. Pick a copy of the Coconut Lagoon cookbook by our very own chef Joe Thottungal at Coconut Lagoon & Thali restaurants. Call us for more info @ 613-742-4444.

 

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