Starters

Pappadum Basket

6

Crispy and Crunchy start 

Seared Paneer Tikka

15

Marinated paneer and seared served with assorted chutneys

Onion Fritters

12

Cumin flavored onions battered in chickpea flour

Crispy Sago & Spinach Croquettes

13

Potato tempered with spinach

  • Vegan

Dahi Vada

12

Vada soaked in a Ginger Yoghurt sauce

Mixed Vegetable Samosa

12

Half dozen crispy Samosas with Tamarind Date Chutney

  • Vegan

Chicken Pakora

15

Battered fried tender chicken in chickpea flour spiked with cumin  + Chili Lime Sauce

Pan sautéed Crab Cakes

17

Crab with Kerala Spices & Chili Lime Sauce

  • Contains Gluten

Shrimp Kakan

17

Stirfried Shrimp from northern malabar

Tandoori Lamb Chops

20

Served with Vegetable Slaw and Mint Chutney

  • Add Lamb Chop, $10 each
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